Breville Fast Slow Pro Rice Cooking

The fast slow pro multicooker by breville bpr700bssusc some foods are tender with time.

Breville fast slow pro rice cooking.

Comprehensive collection of the best breville recipes. Get emails from breville about recipes tips techniques and other product innovation news. You can unsubscribe at any time. Reduce sauté sear to retain and intensify flavors slow cook pressure cook steam to lock in nutrients or keep warm.

Others are perfected under pressure. Some foods taste better with time and others are perfected under pressure which is why each cooker is highly versatile and includes multi function settings. One press functionality employs dual sensors at the top and bottom of the 6 qt. Bowl to monitor and accurately control the temperature and pressure.

Breville fast slow pro. Easy recipe collection using the breville fast slow cooker waffle and jaffle makers stand mixers rice cookers woks and more. It s all possible with the breville fast slow pro a multi cooker with pressure and slow cook menus that automatically adjusts time temperature and pressure between fast and slow cooking. Some foods taste better with time and others are perfected under pressure which is why each cooker is highly versatile and includes multi function settings.

Enjoy flavorsome homecooked meals with breville s range of pressure cookers rice cookers slow cookers and steamers. Cook fast or cook slow. Pressure cookers are enjoying a mini renaissance. Feb 12 2019 explore aademarest s board recipes breville fast slow pro on pinterest.

11 pressure cook settings and slow cook settings from high to low. Pressure cook the pressure cook pre settings are vegetables rice risotto soup stock beans poultry meat bone in meat chili stew dessert and a custom setting similar to the manual or pressure cook setting on the instant pot the breville user manual has a good reference guide that lists the pre set time psi and release method for each of the settings. Cook fast or cook slow. The fast slow pro automatically adjusts time temperature and pressure between fast and slow cooking modes to coax maximum flavor and texture.