Building Regulations Commercial Kitchen Extraction

Than that specified by building regulations approved document e.

Building regulations commercial kitchen extraction.

For bathrooms the extraction rate must be 15l p s. The area varies on the type of room. Resistance to the passage of sound may be required. The area varies on the type of room.

This makes it a legal requirement for employers to provide ventilation in every enclosed workplace including kitchens. Commercial kitchen below residential flat. The hse recommends mechanical extraction as a means of achieving effective kitchen ventilation. Gas safety installation and use regulations 1998 these regulations impose additional requirements and apply to gas appliances found in most catering premises.

Testing all continuous extraction units to make sure they. The guide to commercial kitchen extraction systems. If a kitchen fire is caused as a result of an inadequate or poorly maintained extraction system your insurance company will dispute any claim you make. Part f building regulations.

Kitchens where a lots of frying takes place are especially vulnerable to fire risk. Noise from the extraction system and use of the kitchen is likely. All kitchen and utility intermittent extractor fans to show that they are extracting at least 30 litres of air per second. If the kitchen extractor fan is not next to a hob this figure must be 60l p s.

Habitable room 5 000 mm equivalent area. An easy way to remember these regulations is to think about the 4 cs. Habitable room 5 000 mm equivalent area. Whole building this is also known as trickle ventilation which can be incorporated in to the head of the window framework or by some other means.

Regulations are constantly being reviewed with the aim to improve building standards so it is worth checking the planning portal website for any updates to building regulations. Take a look at some of the key commercial kitchen regulations you ll need to adhere to. Food hygiene the food safety act 1990 practicing good food hygiene is the best way to prevent food poisoning so it s important to follow regulations surrounding this closely. This is to limit the eff ect of impact and airborne noise fr om the commercial premises.

Kitchen utility bathroom with or without toilet 2 500 mm equivalent area. Whole building this is also known as trickle ventilation which can be incorporated in to the head of the window framework or by some other means. One of the main commercial kitchen extraction regulations is the workplace health safety and welfare regulations 1992. Large amounts of heat.

Building regulations part f indoor air quality. Mechanical extraction via a canopy hood installed over the cooking appliances can remove these fumes and vapour and discharge them to a safe location.